NA PAGANA Menu & Prices

NA PAGANA presents a menu that skillfully blends Mallorcan and Peruvian culinary influences, offering a diverse selection of dishes characterized by freshness and high-quality ingredients. Starters include inventive options such as fig salad, highlighting seasonal produce with thoughtful preparation. Main courses feature well-executed specialties like suckling pig pita and Peruvian-style fish dishes, each showcasing balanced flavors and a variety of textures. The menu also incorporates contemporary takes on classic items, including a double smash burger, appealing to a broad range of tastes.

The structure of the menu allows for a progression from light, vibrant starters to heartier, complex main dishes. Desserts are carefully curated with rich, indulgent options like cheesecake and brownie, providing a satisfying conclusion to the meal. Pricing is moderate, generally falling within the €20–30 range, aligning with the quality and creativity of the offerings. Overall, the menu emphasizes culinary craftsmanship and thoughtful ingredient pairing, catering to diners seeking a blend of traditional and innovative fare in a balanced price segment.